RESERVE

Our Fine Dining Restaurant in Hanoi: A Cantonese Odyssey

Located within JW Marriott Hotel Hanoi, Man Ho Chinese Restaurant is a refined destination for those seeking an authentic Cantonese dining experience in an elegant setting. Inspired by the Michelin-starred Man Ho Chinese Restaurant in Hong Kong, the restaurant celebrates the enduring traditions of Cantonese cuisine through handcrafted dim sum, the iconic Peking Duck, premium seafood, and classic recipes prepared with time-honored techniques. Whether for business dining, celebratory occasions, or family gatherings, Man Ho offers a sophisticated journey through the rich flavors and artistry of traditional Cantonese gastronomy.

1989

THE FIRST MAN HO OPENS IN HONG KONG
Man Ho officially opened its doors in February 1989 at JW Marriott Hotel Hong Kong, marking the beginning of a journey dedicated to celebrating and elevating the art of Cantonese cuisine within the Marriott portfolio.
2021

AWARDED ONE MICHELIN STAR IN HONG KONG
Man Ho Chinese Restaurant Hong Kong was awarded One Michelin Star and has continued to retain the distinction in subsequent years, reinforcing its reputation for exceptional Cantonese cuisine.
2026

MORE THAN 60 MAN HO CHINESE RESTAURANT ACROSS THE NETWORK
By 2026, the Man Ho brand had grown to encompass more than 60 restaurants across 58 destinations, becoming one of Marriott's most established and recognized Chinese restaurant brands.
October 2026

MAN HO CHINESE RESTAURANT DEBUTS IN VIETNAM
JW Marriott Hotel Hanoi proudly introduces Man Ho Chinese Restaurant, marking the brand's first presence in Vietnam. Rooted in the traditions of Cantonese cuisine, this opening represents a new chapter in Man Ho's journey, bringing its signature culinary philosophy to Vietnamese diners for the very first time.

Unlocking Cantonese Heritage

The Man Ho emblem combines a key with an ancient messenger bird, symbolizing the journey of the treasured recipes and culinary traditions that have shaped Cantonese cuisine through generations. Like messages carried across time, each recipe, technique, and flavour at Man Ho tells a story of heritage, craftsmanship, and continuity.

Balancing tradition with a contemporary perspective, the visual identity reflects how Man Ho honors the past while creating a dining experience for today's discerning guests.

The Essence of Man Ho

Timeless

Built upon recipes and techniques refined over time, every experience at Man Ho pays tribute to values that have endured and inspired generations.

Crafted

From the selection of ingredients to the final presentation, every detail is thoughtfully crafted to achieve balance, refinement, and excellence in every dish.

Storied

More than a culinary creation, every dish becomes a catalyst for connection, bringing people together to share moments, conversations, and stories around the table.

Culinary Philosophy

At Man Ho, we celebrate the enduring principles that have defined Cantonese cuisine for generations. From handcrafted dim sum and Peking duck to premium seafood specialties, each dish is rooted in respect for exceptional ingredients, time-honored techniques, and authentic flavors.

Grounded in tradition yet dedicated to excellence, Man Ho's menu showcases classic Cantonese dishes that have stood the test of time, offering an authentic expression of one of China's most celebrated culinary traditions.

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